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Spanish Vegan Paella

15-30 minutes
Mild
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Spanish Vegan Paella

This vegan paella has all the smoky flavour, vibrant colour and unique texture of the traditional Spanish dish – all powered by plants!

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Ingredients

  • Bomba/Alborio rice - 70 g
  • Red pepper (diced) x 0.5
  • Onion (diced) x 0.25
  • Tomato (diced) x 0.5
  • Garlic clove (crushed) x 1
  • Paprika - 0.5 tsp
  • Turmeric - 0.5 tsp
  • Frozen peas - 20 g
  • Lemon (wedges) x 0.5
  • Vegetable stock - 225 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Bomba/Alborio rice - 140 g
  • Red pepper (diced) x 1
  • Onion (diced) x 0.5
  • Tomato (diced) x 1
  • Garlic clove (crushed) x 2
  • Paprika - 1 tsp
  • Turmeric - 1 tsp
  • Frozen peas - 40 g
  • Lemon (wedges) x 1
  • Vegetable stock - 450 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Bomba/Alborio rice - 280 g
  • Red pepper (diced) x 2
  • Onion (diced) x 1
  • Tomato (diced) x 2
  • Garlic clove (crushed) x 4
  • Paprika - 2 tsp
  • Turmeric - 2 tsp
  • Frozen peas - 80 g
  • Lemon (wedges) x 2
  • Vegetable stock - 900 ml

* Please check all packaging for allergies before purchasing items.

Method

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