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Pesto-live Crusted Cod & Wedges

15-30 minutes
Mild
Easy
D Dairy Free
f Fish & Seafood
lc Low Calorie

Pesto-live Crusted Cod & Wedges

Savoury olives and a herby crust add a tasty Italian twist to nutritious cod, complimented perfectly with crispy oven-baked wedges.

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Ingredients

  • White potato (peeled) x 1
  • Cod or haddock fillet x 1
  • Green pesto - 0.5 tbsp
  • Pitted olives (finely chopped) x 3
  • Breadcrumbs - 20 g
  • Lemon zest - 0.25 tsp
  • Potato seasoning (sprinkle) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White potato (peeled) x 2
  • Cod or haddock fillet x 2
  • Green pesto - 1 tbsp
  • Pitted olives (finely chopped) x 6
  • Breadcrumbs - 40 g
  • Lemon zest - 0.5 tsp
  • Potato seasoning (sprinkle) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White potato (peeled) x 4
  • Cod or haddock fillet x 4
  • Green pesto - 2 tbsp
  • Pitted olives (finely chopped) x 12
  • Breadcrumbs - 80 g
  • Lemon zest - 1 tsp
  • Potato seasoning (sprinkle) x 4

* Please check all packaging for allergies before purchasing items.

Method

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