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Fusilli Bolognese

15-30 minutes
Mild
Easy
D Dairy Free
nf Nut Free
RM Red Meat

Fusilli Bolognese

With a warm and hearty bolognese sauce, this take on a classic deserves to be a mainstay on any weekly menu.

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Ingredients

  • Beef mince - 125 g
  • Fusilli - 90 g
  • Onion (chopped) x 0.25
  • Garlic clove (crushed) x 1
  • Mushrooms (quarters) x 2
  • Green pepper (chopped) x 0.25
  • Tinned tomatoes (chopped) - 200 g
  • Tomato purée - 0.5 tsp
  • Beef oxo cube x 1
  • Water - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Beef mince - 250 g
  • Fusilli - 180 g
  • Onion (chopped) x 0.5
  • Garlic clove (crushed) x 2
  • Mushrooms (quarters) x 4
  • Green pepper (chopped) x 0.5
  • Tinned tomatoes (chopped) - 400 g
  • Tomato purée - 1 tsp
  • Beef oxo cube x 2
  • Water - 4 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Beef mince - 500 g
  • Fusilli - 360 g
  • Onion (chopped) x 1
  • Garlic clove (crushed) x 4
  • Mushrooms (quarters) x 8
  • Green pepper (chopped) x 1
  • Tinned tomatoes (chopped) - 800 g
  • Tomato purée - 2 tsp
  • Beef oxo cube x 4
  • Water - 8 tbsp

* Please check all packaging for allergies before purchasing items.

Method

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