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Ginger Soy Fish & Thai Sticky Rice

30-60 minutes
Mild
Medium
D Dairy Free
f Fish & Seafood
lc Low Calorie
nf Nut Free

Ginger Soy Fish & Thai Sticky Rice

Enjoy dining on mouthwatering Asian fusion cooking, made with fresh and healthy ingredients in
under 30 minutes.

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Ingredients

  • Pollock fillet x 1
  • Cornflour - 0.5 tbsp
  • Ginger piece (thin strips) x 0.5
  • Spring onion (chopped) x 1
  • Soy sauce - 1 tbsp
  • Sugar - 0.5 tbsp
  • Sesame oil - 0.5 tsp
  • White pepper (ground)
  • Thai sticky rice - 70 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pollock fillet x 2
  • Cornflour - 1 tbsp
  • Ginger piece (thin strips) x 1
  • Spring onion (chopped) x 2
  • Soy sauce - 2 tbsp
  • Sugar - 1 tbsp
  • Sesame oil - 1 tsp
  • White pepper (ground)
  • Thai sticky rice - 140 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pollock fillet x 4
  • Cornflour - 2 tbsp
  • Ginger piece (thin strips) x 2
  • Spring onion (chopped) x 4
  • Soy sauce - 4 tbsp
  • Sugar - 2 tbsp
  • Sesame oil - 2 tsp
  • White pepper (ground)
  • Thai sticky rice - 280 g

* Please check all packaging for allergies before purchasing items.

Method

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