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Japanese Chicken Katsu

15-30 minutes
Mild
Easy
nf Nut Free
WM White Meat

Japanese Chicken Katsu

Chicken katsu curry is a restaurant favourite, who knew it could be so easy to make at home? This recipe uses minimal ingredients to keep things simple and satisfying.

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Ingredients

  • Chicken breast - 150 g
  • Basmati rice - 65 g
  • Katsu curry sauce - 90 g
  • Broccoli (florets) x 0.25
  • Slice of bread (blended) x 1
  • Egg (beaten) x 1
  • Plain Flour - 1 tbsp
  • Red chilli (sliced) x 0.5

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast - 300 g
  • Basmati rice - 130 g
  • Katsu curry sauce - 180 g
  • Broccoli (florets) x 0.5
  • Slice of bread (blended) x 2
  • Egg (beaten) x 2
  • Plain Flour - 2 tbsp
  • Red chilli (sliced) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast - 600 g
  • Basmati rice - 260 g
  • Katsu curry sauce - 360 g
  • Broccoli (florets) x 1
  • Slice of bread (blended) x 4
  • Egg (beaten) x 4
  • Plain Flour - 4 tbsp
  • Red chilli (sliced) x 2

* Please check all packaging for allergies before purchasing items.

Method

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