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Korean Beef Bulgogi

15-30 minutes
Warm
Easy
D Dairy Free
nf Nut Free
RM Red Meat

Korean Beef Bulgogi

A low-calorie fakeaway that’s impressive enough to serve to guests, this Korean-inspired dish is full of fresh, tangy and unique flavours.

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Ingredients

  • Basmati rice - 70 g
  • Rump steak (sliced) - 125 g
  • Onion (sliced) x 0.25
  • Garlic clove (crushed) x 1
  • Pineapple (small chunks) - 1 tbsp
  • Ginger (grated) - 0.5 tsp
  • Caster sugar - 0.5 tbsp
  • Soy sauce - 1 tbsp
  • Mirin - 1 tbsp
  • Spring onion (sliced) x 1
  • Sesame seeds (toasted) - 1 tsp
  • Chilli flakes - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Basmati rice - 140 g
  • Rump steak (sliced) - 250 g
  • Onion (sliced) x 0.5
  • Garlic clove (crushed) x 2
  • Pineapple (small chunks) - 2 tbsp
  • Ginger (grated) - 1 tsp
  • Caster sugar - 1 tbsp
  • Soy sauce - 2 tbsp
  • Mirin - 2 tbsp
  • Spring onion (sliced) x 2
  • Sesame seeds (toasted) - 2 tsp
  • Chilli flakes - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Basmati rice - 280 g
  • Rump steak (sliced) - 500 g
  • Onion (sliced) x 1
  • Garlic clove (crushed) x 4
  • Pineapple (small chunks) - 4 tbsp
  • Ginger (grated) - 2 tsp
  • Caster sugar - 2 tbsp
  • Soy sauce - 4 tbsp
  • Mirin - 4 tbsp
  • Spring onion (sliced) x 4
  • Sesame seeds (toasted) - 4 tsp
  • Chilli flakes - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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