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Pad Thai Chicken

15-30 minutes
Mild
Easy
lc Low Calorie
nf Nut Free
WM White Meat

Pad Thai Chicken

Perfect for a Friday fakeaway, this homemade Pad Thai has all the sweet and savoury flavour of the real thing, ready in under 30 minutes.

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Ingredients

  • Chicken breast (strips) - 150 g
  • Rice noodles (dried) - 50 g
  • Beansprouts - 100 g
  • Carrot (grated) x 0.5
  • Red pepper (sliced) x 0.25
  • Spring onion (chopped) x 1
  • Egg (room temp) x 1
  • Garlic clove (crushed) x 1
  • Fish sauce - 0.5 tbsp
  • Soy sauce - 1 tbsp
  • Brown/White sugar - 0.5 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast (strips) - 300 g
  • Rice noodles (dried) - 100 g
  • Beansprouts - 200 g
  • Carrot (grated) x 1
  • Red pepper (sliced) x 0.5
  • Spring onion (chopped) x 2
  • Egg (room temp) x 2
  • Garlic clove (crushed) x 2
  • Fish sauce - 1 tbsp
  • Soy sauce - 2 tbsp
  • Brown/White sugar - 1 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast (strips) - 600 g
  • Rice noodles (dried) - 200 g
  • Beansprouts - 400 g
  • Carrot (grated) x 2
  • Red pepper (sliced) x 1
  • Spring onion (chopped) x 4
  • Egg (room temp) x 4
  • Garlic clove (crushed) x 4
  • Fish sauce - 2 tbsp
  • Soy sauce - 4 tbsp
  • Brown/White sugar - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method

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