Pad Thai Chicken

Pad Thai Chicken

15-30 minutes

Mild

Easy

lc Low Calorie

nf Nut Free

WM White Meat

Pad Thai Chicken

Perfect for a Friday fakeaway, this homemade Pad Thai has all the sweet and savoury flavour of the real thing, ready in under 30 minutes.

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Ingredients

Chicken breast (strips) - 150 g
Rice noodles (dried) - 50 g
Beansprouts - 100 g
Carrot (grated) x 0.5
Red pepper (sliced) x 0.25
Spring onion (chopped) x 1
Egg (room temp) x 1
Garlic clove (crushed) x 1
Fish sauce - 0.5 tbsp
Soy sauce - 1 tbsp
Brown/White sugar - 0.5 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast (strips) - 300 g
Rice noodles (dried) - 100 g
Beansprouts - 200 g
Carrot (grated) x 1
Red pepper (sliced) x 0.5
Spring onion (chopped) x 2
Egg (room temp) x 2
Garlic clove (crushed) x 2
Fish sauce - 1 tbsp
Soy sauce - 2 tbsp
Brown/White sugar - 1 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast (strips) - 600 g
Rice noodles (dried) - 200 g
Beansprouts - 400 g
Carrot (grated) x 2
Red pepper (sliced) x 1
Spring onion (chopped) x 4
Egg (room temp) x 4
Garlic clove (crushed) x 4
Fish sauce - 2 tbsp
Soy sauce - 4 tbsp
Brown/White sugar - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method