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Pesto Pasta & Charred Broccoli

15-30 minutes
Mild
Easy
D Dairy Free
ve Vegan
v Veggie

Pesto Pasta & Charred Broccoli

Looking for a quick and tasty midweek meal? This satisfyingly simple recipe is packed with plant-powered protein and vibrant veg.

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Ingredients

  • Green pesto - 50 g
  • Rigatoni pasta - 90 g
  • Broccoli (florets) x 0.25
  • Cherry tomatoes (halved) x 4
  • Lemon ( juice) - 1 tsp
  • Garlic clove (crushed) x 1
  • Red pepper flakes - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Green pesto - 100 g
  • Rigatoni pasta - 180 g
  • Broccoli (florets) x 0.5
  • Cherry tomatoes (halved) x 8
  • Lemon ( juice) - 2 tsp
  • Garlic clove (crushed) x 2
  • Red pepper flakes - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Green pesto - 200 g
  • Rigatoni pasta - 360 g
  • Broccoli (florets) x 1
  • Cherry tomatoes (halved) x 16
  • Lemon ( juice) - 4 tsp
  • Garlic clove (crushed) x 4
  • Red pepper flakes - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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