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Salmon Teriyaki with Basmati Rice

15-30 minutes
Mild
Easy
D Dairy Free
f Fish & Seafood
lc Low Calorie
nf Nut Free

Salmon Teriyaki with Basmati Rice

Sweet & sticky glazed salmon on a bed of fluffy rice, this deceivingly delicious dish is a quick way to cook up heart-healthy Asian flavours.

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Ingredients

  • Salmon fillet x 1
  • Basmati rice - 70 g
  • Broccoli (florets) x 0.25
  • Spring onion (chopped) x 1
  • Teriyaki sauce - 2 tbsp
  • Garlic clove (crushed) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Salmon fillet x 2
  • Basmati rice - 140 g
  • Broccoli (florets) x 0.5
  • Spring onion (chopped) x 2
  • Teriyaki sauce - 4 tbsp
  • Garlic clove (crushed) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Salmon fillet x 4
  • Basmati rice - 280 g
  • Broccoli (florets) x 1
  • Spring onion (chopped) x 4
  • Teriyaki sauce - 8 tbsp
  • Garlic clove (crushed) x 4

* Please check all packaging for allergies before purchasing items.

Method

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