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Satay Sweet Potato Curry

30-60 minutes
Warm
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
ve Vegan
v Veggie

Satay Sweet Potato Curry

Nutritious and delicious, this low-calorie dinner simmers wholesome veggies in an exotically-spiced curry sauce – and it counts as two of your five a day!

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Ingredients

  • Thai red curry paste (vegan) - 1 tbsp
  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Ginger x 0.25
  • Peanut butter smooth - 0.5 tsp
  • Coconut milk - 100 ml
  • Spinach - 50 g
  • Sweet potato (peeled) x 1
  • Lime (juice) x 0.5
  • Basmati rice - 70 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Thai red curry paste (vegan) - 2 tbsp
  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Ginger x 0.5
  • Peanut butter smooth - 1 tsp
  • Coconut milk - 200 ml
  • Spinach - 100 g
  • Sweet potato (peeled) x 2
  • Lime (juice) x 1
  • Basmati rice - 140 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Thai red curry paste (vegan) - 4 tbsp
  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Ginger x 1
  • Peanut butter smooth - 2 tsp
  • Coconut milk - 400 ml
  • Spinach - 200 g
  • Sweet potato (peeled) x 4
  • Lime (juice) x 2
  • Basmati rice - 280 g

* Please check all packaging for allergies before purchasing items.

Method

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