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Turkey Yakisoba

15-30 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
nf Nut Free
WM White Meat

Turkey Yakisoba

An impressively quick dish to throw together, these tasty turkey noodles are dressed up with a sticky sauce that can be made with common store cupboard ingredients.

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Ingredients

  • Turkey breast (thin strips) - 150 g
  • Soba/buckwheat noodles (dried) - 50 g
  • Courgette (fine long strips lengthways) x 0.25
  • Tomato (diced) x 0.5
  • Lime (juice only) x 0.25
  • Basil (optional)
  • Worcestershire sauce - 1 tbsp
  • Oyster sauce - 1 tsp
  • Tomato ketchup - 1 tsp
  • Soy sauce - 0.5 tsp
  • Sugar - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Turkey breast (thin strips) - 300 g
  • Soba/buckwheat noodles (dried) - 100 g
  • Courgette (fine long strips lengthways) x 0.5
  • Tomato (diced) x 1
  • Lime (juice only) x 0.5
  • Basil (optional)
  • Worcestershire sauce - 2 tbsp
  • Oyster sauce - 2 tsp
  • Tomato ketchup - 2 tsp
  • Soy sauce - 1 tsp
  • Sugar - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Turkey breast (thin strips) - 600 g
  • Soba/buckwheat noodles (dried) - 200 g
  • Courgette (fine long strips lengthways) x 1
  • Tomato (diced) x 2
  • Lime (juice only) x 1
  • Basil (optional)
  • Worcestershire sauce - 4 tbsp
  • Oyster sauce - 4 tsp
  • Tomato ketchup - 4 tsp
  • Soy sauce - 2 tsp
  • Sugar - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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