Turkey Yakisoba

Turkey Yakisoba

15-30 minutes

Mild

Easy

D Dairy Free

lc Low Calorie

nf Nut Free

WM White Meat

Turkey Yakisoba

An impressively quick dish to throw together, these tasty turkey noodles are dressed up with a sticky sauce that can be made with common store cupboard ingredients.

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Ingredients

Turkey breast (thin strips) - 150 g
Soba/buckwheat noodles (dried) - 50 g
Courgette (fine long strips lengthways) x 0.25
Tomato (diced) x 0.5
Lime (juice only) x 0.25
Basil (optional)
Worcestershire sauce - 1 tbsp
Oyster sauce - 1 tsp
Tomato ketchup - 1 tsp
Soy sauce - 0.5 tsp
Sugar - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Turkey breast (thin strips) - 300 g
Soba/buckwheat noodles (dried) - 100 g
Courgette (fine long strips lengthways) x 0.5
Tomato (diced) x 1
Lime (juice only) x 0.5
Basil (optional)
Worcestershire sauce - 2 tbsp
Oyster sauce - 2 tsp
Tomato ketchup - 2 tsp
Soy sauce - 1 tsp
Sugar - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Turkey breast (thin strips) - 600 g
Soba/buckwheat noodles (dried) - 200 g
Courgette (fine long strips lengthways) x 1
Tomato (diced) x 2
Lime (juice only) x 1
Basil (optional)
Worcestershire sauce - 4 tbsp
Oyster sauce - 4 tsp
Tomato ketchup - 4 tsp
Soy sauce - 2 tsp
Sugar - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method