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Vegetable Risotto

30-60 minutes
Mild
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Vegetable Risotto

Creamy, comforting & ridiculously easy. This vegan-friendly risotto recipe has a hint of fiery chilli for a warming, spicy kick.

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Ingredients

  • Risotto rice - 70 g
  • White wine (optional) - 25 ml
  • Carrot (diced) x 0.5
  • Onion (diced) x 0.25
  • Celery stick (chopped) x 0.5
  • Garlic clove (crushed) x 1
  • Vegetable stock - 250 ml
  • Chilli flakes - 0.25 tsp
  • Lemon (zest) x 0.25
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Risotto rice - 140 g
  • White wine (optional) - 50 ml
  • Carrot (diced) x 1
  • Onion (diced) x 0.5
  • Celery stick (chopped) x 1
  • Garlic clove (crushed) x 2
  • Vegetable stock - 500 ml
  • Chilli flakes - 0.5 tsp
  • Lemon (zest) x 0.5
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Risotto rice - 280 g
  • White wine (optional) - 100 ml
  • Carrot (diced) x 2
  • Onion (diced) x 1
  • Celery stick (chopped) x 2
  • Garlic clove (crushed) x 4
  • Vegetable stock - 1000 ml
  • Chilli flakes - 1 tsp
  • Lemon (zest) x 1
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

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