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Vegetarian San Choy Bow

15-30 minutes
Mild
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
ve Vegan
v Veggie

Vegetarian San Choy Bow

Ten times fresher than a takeaway, and just as much flavour! The rich veggie filling comes together in minutes, ready to be served in crunchy lettuce wraps.

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Ingredients

  • Mince (plant based) - 125 g
  • Red curry paste - 1 tbsp
  • Broccoli (sml florets) x 0.25
  • Red pepper (diced) x 0.5
  • Celery stick (finely chopped) x 1
  • Spring onion (thinly sliced) x 1
  • Lettuce leaves (Cos/Chinese) x 3
  • Beansprouts - 30 g
  • Vegetable oxo/stock cube x 1
  • Coriander (chopped)
  • Toasted almond flakes (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mince (plant based) - 250 g
  • Red curry paste - 2 tbsp
  • Broccoli (sml florets) x 0.5
  • Red pepper (diced) x 1
  • Celery stick (finely chopped) x 2
  • Spring onion (thinly sliced) x 2
  • Lettuce leaves (Cos/Chinese) x 6
  • Beansprouts - 60 g
  • Vegetable oxo/stock cube x 2
  • Coriander (chopped)
  • Toasted almond flakes (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mince (plant based) - 500 g
  • Red curry paste - 4 tbsp
  • Broccoli (sml florets) x 1
  • Red pepper (diced) x 2
  • Celery stick (finely chopped) x 4
  • Spring onion (thinly sliced) x 4
  • Lettuce leaves (Cos/Chinese) x 12
  • Beansprouts - 120 g
  • Vegetable oxo/stock cube x 4
  • Coriander (chopped)
  • Toasted almond flakes (optional)

* Please check all packaging for allergies before purchasing items.

Method

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