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Halloumi Red Peppers with Couscous

15-30 minutes
Mild
Easy
nf Nut Free
v Veggie

Halloumi Red Peppers with Couscous

A light bite that packs some serious flavour and nourishment. This meal is incredibly easy to prepare, so you have more time to put your feet up and enjoy!

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Ingredients

  • Red pepper (thick slices) x 1
  • Red onion (thick slices) x 0.5
  • Vegetable couscous - 50 g
  • Halloumi (sliced) - 125 g
  • Dijon mustard - 0.25 tsp
  • Capers - 0.5 tbsp
  • Lemon (squeeze of juice) x 0.5
  • Basil (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Red pepper (thick slices) x 2
  • Red onion (thick slices) x 1
  • Vegetable couscous - 100 g
  • Halloumi (sliced) - 250 g
  • Dijon mustard - 0.5 tsp
  • Capers - 1 tbsp
  • Lemon (squeeze of juice) x 1
  • Basil (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Red pepper (thick slices) x 4
  • Red onion (thick slices) x 2
  • Vegetable couscous - 200 g
  • Halloumi (sliced) - 500 g
  • Dijon mustard - 1 tsp
  • Capers - 2 tbsp
  • Lemon (squeeze of juice) x 2
  • Basil (chopped)

* Please check all packaging for allergies before purchasing items.

Method

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