V-Shepherd’s Pie

V-Shepherds Pie

15-30 minutes

Mild

Easy

D Dairy Free

gf Gluten Free

lc Low Calorie

nf Nut Free

ve Vegan

v Veggie

V-Shepherd’s Pie

Warm yourself up on a chilly night with this wholesome, filling, yet low-calorie vegan shepherd’s pie, bursting with nourishing veggies.

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Ingredients

White potatoes (peeled/halved) x 2
Carrot (sliced) x 0.5
Onion (diced) x 0.25
Leek (sliced) x 0.25
Garlic clove (crushed) x 1
Mushrooms (chopped) x 3
Tomato purée - 0.5 tbsp
Paprika - 0.5 tsp
Frozen peas - 50 g
Chickpeas - 75 g
Vegetable stock - 150 ml
Butternut squash (diced) x 0.25
Mixed herbs (dried) - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

White potatoes (peeled/halved) x 4
Carrot (sliced) x 1
Onion (diced) x 0.5
Leek (sliced) x 0.5
Garlic clove (crushed) x 2
Mushrooms (chopped) x 6
Tomato purée - 1 tbsp
Paprika - 1 tsp
Frozen peas - 100 g
Chickpeas - 150 g
Vegetable stock - 300 ml
Butternut squash (diced) x 0.5
Mixed herbs (dried) - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

White potatoes (peeled/halved) x 8
Carrot (sliced) x 2
Onion (diced) x 1
Leek (sliced) x 1
Garlic clove (crushed) x 4
Mushrooms (chopped) x 12
Tomato purée - 2 tbsp
Paprika - 2 tsp
Frozen peas - 200 g
Chickpeas - 300 g
Vegetable stock - 600 ml
Butternut squash (diced) x 1
Mixed herbs (dried) - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method