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V-Shepherd’s Pie

15-30 minutes
Mild
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

V-Shepherd’s Pie

Warm yourself up on a chilly night with this wholesome, filling, yet low-calorie vegan shepherd’s pie, bursting with nourishing veggies.

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Ingredients

  • White potatoes (peeled/halved) x 2
  • Carrot (sliced) x 0.5
  • Onion (diced) x 0.25
  • Leek (sliced) x 0.25
  • Garlic clove (crushed) x 1
  • Mushrooms (chopped) x 3
  • Tomato purée - 0.5 tbsp
  • Paprika - 0.5 tsp
  • Frozen peas - 50 g
  • Chickpeas - 75 g
  • Vegetable stock - 150 ml
  • Butternut squash (diced) x 0.25
  • Mixed herbs (dried) - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White potatoes (peeled/halved) x 4
  • Carrot (sliced) x 1
  • Onion (diced) x 0.5
  • Leek (sliced) x 0.5
  • Garlic clove (crushed) x 2
  • Mushrooms (chopped) x 6
  • Tomato purée - 1 tbsp
  • Paprika - 1 tsp
  • Frozen peas - 100 g
  • Chickpeas - 150 g
  • Vegetable stock - 300 ml
  • Butternut squash (diced) x 0.5
  • Mixed herbs (dried) - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White potatoes (peeled/halved) x 8
  • Carrot (sliced) x 2
  • Onion (diced) x 1
  • Leek (sliced) x 1
  • Garlic clove (crushed) x 4
  • Mushrooms (chopped) x 12
  • Tomato purée - 2 tbsp
  • Paprika - 2 tsp
  • Frozen peas - 200 g
  • Chickpeas - 300 g
  • Vegetable stock - 600 ml
  • Butternut squash (diced) x 1
  • Mixed herbs (dried) - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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