Baked Sweet Potato with Guacamole & Kidney Beans

Baked-Sweet-Potato-with-Guacamole-&-Kidney-Beans

30-60 minutes

Mild

Easy

gf Gluten Free

lc Low Calorie

nf Nut Free

v Veggie

Baked Sweet Potato with Guacamole & Kidney Beans

A healthier take on jacket potato, nutritious sweet potatoes are loaded up with heart-healthy beans, delicious creamy guacamole and sour cream for the perfect weeknight dinner.

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Ingredients

Sweet potato (washed) x 1
Kidney beans (drained/rinsed) - 100 g
Avocado (lrg) x 0.5
Red onion (diced) x 0.25
Cumin - 0.5 tsp
Red chilli (deseeded/sliced) x 0.5
Tomato (diced) x 1
Lime (½ juice & ½ wedges) x 0.5
Coriander leaves (chopped)
Soured cream (optional) - 40 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Sweet potato (washed) x 2
Kidney beans (drained/rinsed) - 200 g
Avocado (lrg) x 1
Red onion (diced) x 0.5
Cumin - 1 tsp
Red chilli (deseeded/sliced) x 1
Tomato (diced) x 2
Lime (½ juice & ½ wedges) x 1
Coriander leaves (chopped)
Soured cream (optional) - 80 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Sweet potato (washed) x 4
Kidney beans (drained/rinsed) - 400 g
Avocado (lrg) x 2
Red onion (diced) x 1
Cumin - 2 tsp
Red chilli (deseeded/sliced) x 2
Tomato (diced) x 4
Lime (½ juice & ½ wedges) x 2
Coriander leaves (chopped)
Soured cream (optional) - 160 ml

* Please check all packaging for allergies before purchasing items.

Method