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Baked Sweet Potato with Guacamole & Kidney Beans

30-60 minutes
Mild
Easy
gf Gluten Free
lc Low Calorie
nf Nut Free
v Veggie

Baked Sweet Potato with Guacamole & Kidney Beans

A healthier take on jacket potato, nutritious sweet potatoes are loaded up with heart-healthy beans, delicious creamy guacamole and sour cream for the perfect weeknight dinner.

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Ingredients

  • Sweet potato (washed) x 1
  • Kidney beans (drained/rinsed) - 100 g
  • Avocado (lrg) x 0.5
  • Red onion (diced) x 0.25
  • Cumin - 0.5 tsp
  • Red chilli (deseeded/sliced) x 0.5
  • Tomato (diced) x 1
  • Lime (½ juice & ½ wedges) x 0.5
  • Coriander leaves (chopped)
  • Soured cream (optional) - 40 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Sweet potato (washed) x 2
  • Kidney beans (drained/rinsed) - 200 g
  • Avocado (lrg) x 1
  • Red onion (diced) x 0.5
  • Cumin - 1 tsp
  • Red chilli (deseeded/sliced) x 1
  • Tomato (diced) x 2
  • Lime (½ juice & ½ wedges) x 1
  • Coriander leaves (chopped)
  • Soured cream (optional) - 80 ml

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Sweet potato (washed) x 4
  • Kidney beans (drained/rinsed) - 400 g
  • Avocado (lrg) x 2
  • Red onion (diced) x 1
  • Cumin - 2 tsp
  • Red chilli (deseeded/sliced) x 2
  • Tomato (diced) x 4
  • Lime (½ juice & ½ wedges) x 2
  • Coriander leaves (chopped)
  • Soured cream (optional) - 160 ml

* Please check all packaging for allergies before purchasing items.

Method

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