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Banging Burritos

15-30 minutes
Mild
Easy
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Banging Burritos

Filled with a variety of nutritious ingredients such as butternut squash, green pepper and tofu – these banging burritos are bursting with classic Mexican flavours.

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Ingredients

  • Butternut squash (thinly sliced) x 0.25
  • Green pepper (diced) x 0.5
  • Onion (diced) x 0.25
  • Tofu (drained) - 100 g
  • Soy sauce - 1 tbsp
  • Garlic powder - 0.5 tsp
  • Vegan sour cream - 50 ml
  • Tortilla wraps x 2
  • Jalapeño (diced) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Butternut squash (thinly sliced) x 0.5
  • Green pepper (diced) x 1
  • Onion (diced) x 0.5
  • Tofu (drained) - 200 g
  • Soy sauce - 2 tbsp
  • Garlic powder - 1 tsp
  • Vegan sour cream - 100 ml
  • Tortilla wraps x 4
  • Jalapeño (diced) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Butternut squash (thinly sliced) x 1
  • Green pepper (diced) x 2
  • Onion (diced) x 1
  • Tofu (drained) - 400 g
  • Soy sauce - 4 tbsp
  • Garlic powder - 2 tsp
  • Vegan sour cream - 200 ml
  • Tortilla wraps x 8
  • Jalapeño (diced) x 4

* Please check all packaging for allergies before purchasing items.

Method

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