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Mexican Tilapia Fish with Lentils

15-30 minutes
Mild
Easy
f Fish & Seafood
gf Gluten Free
lc Low Calorie
nf Nut Free

Mexican Tilapia Fish with Lentils

Packed full of fresh, vibrant and wholesome ingredients, this 30-minute take on classic Mexican is sure to be an instant winner!

Ingredients

  • White fish fillet x 1
  • Black beans (drained/rinsed) - 40 g
  • Red lentils - 40 g
  • Cherry tomatoes (halved) x 4
  • Garlic clove (crushed) x 1
  • Mexican/chilli spice - 0.5 tbsp
  • Salsa - 75 g
  • Sour cream - 40 g
  • Avocado (sliced) x 0.5
  • Lime (juice) x 0.25

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White fish fillet x 2
  • Black beans (drained/rinsed) - 80 g
  • Red lentils - 80 g
  • Cherry tomatoes (halved) x 8
  • Garlic clove (crushed) x 2
  • Mexican/chilli spice - 1 tbsp
  • Salsa - 150 g
  • Sour cream - 80 g
  • Avocado (sliced) x 1
  • Lime (juice) x 0.5

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • White fish fillet x 4
  • Black beans (drained/rinsed) - 160 g
  • Red lentils - 160 g
  • Cherry tomatoes (halved) x 16
  • Garlic clove (crushed) x 4
  • Mexican/chilli spice - 2 tbsp
  • Salsa - 300 g
  • Sour cream - 160 g
  • Avocado (sliced) x 2
  • Lime (juice) x 1

* Please check all packaging for allergies before purchasing items.

Method