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Bosnian Burek & Brown Rice

30-60 minutes
Mild
Medium
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Bosnian Burek & Brown Rice

This traditional meat & pastry dish gets a veggie makeover: Filo pastry is packed full of plant-based mince and tofu, then drizzled with a herby yoghurt dressing.

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Ingredients

  • Vegan mince - 100 g
  • Tofu (firm) - 50 g
  • Red pepper (chopped) x 0.5
  • Red onion (diced) x 0.25
  • Garlic clove (chopped) x 1
  • Filo pastry - 65 g
  • Vegan butter (melted) - 15 g
  • Soya yoghurt - 25 g
  • Paprika - 0.25 tsp
  • Parsley (chopped)
  • Brown rice - 70 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Vegan mince - 200 g
  • Tofu (firm) - 100 g
  • Red pepper (chopped) x 1
  • Red onion (diced) x 0.5
  • Garlic clove (chopped) x 2
  • Filo pastry - 130 g
  • Vegan butter (melted) - 30 g
  • Soya yoghurt - 50 g
  • Paprika - 0.5 tsp
  • Parsley (chopped)
  • Brown rice - 140 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Vegan mince - 400 g
  • Tofu (firm) - 200 g
  • Red pepper (chopped) x 2
  • Red onion (diced) x 1
  • Garlic clove (chopped) x 4
  • Filo pastry - 260 g
  • Vegan butter (melted) - 60 g
  • Soya yoghurt - 100 g
  • Paprika - 1 tsp
  • Parsley (chopped)
  • Brown rice - 280 g

* Please check all packaging for allergies before purchasing items.

Method

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