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Chicken Enchiladas

15-30 minutes
Mild
Easy
nf Nut Free
WM White Meat

Chicken Enchiladas

Simple to make and so satisfying to eat – the rich sauce, smoky flavours and cheese topping of chicken enchiladas are always a crowd-pleaser!

Ingredients

  • Chicken breasts (strips) - 150 g
  • Enchilada kit x 1
  • Red pepper (sliced) x 0.25
  • Yellow pepper (sliced) x 0.25
  • Red onion (sliced) x 0.5
  • Cheddar cheese (grated) - 40 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breasts (strips) - 300 g
  • Enchilada kit x 2
  • Red pepper (sliced) x 0.5
  • Yellow pepper (sliced) x 0.5
  • Red onion (sliced) x 1
  • Cheddar cheese (grated) - 80 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breasts (strips) - 600 g
  • Enchilada kit x 4
  • Red pepper (sliced) x 1
  • Yellow pepper (sliced) x 1
  • Red onion (sliced) x 2
  • Cheddar cheese (grated) - 160 g

* Please check all packaging for allergies before purchasing items.

Method