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Chicken & Mascarpone Bake

30-60 minutes
Mild
Easy
nf Nut Free
WM White Meat

Chicken & Mascarpone Bake

This rich and creamy tomato mascarpone sauce dresses up chicken and pasta for a stunningly simple pasta bake that nobody could turn down!

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Ingredients

  • Chicken breast (diced) - 150 g
  • Mascarpone - 1.5 tbsp
  • Penne pasta - 90 g
  • Tinned tomatoes (chopped) - 200 g
  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Cheddar cheese (grated) - 30 g
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast (diced) - 300 g
  • Mascarpone - 3 tbsp
  • Penne pasta - 180 g
  • Tinned tomatoes (chopped) - 400 g
  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Cheddar cheese (grated) - 60 g
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast (diced) - 600 g
  • Mascarpone - 6 tbsp
  • Penne pasta - 360 g
  • Tinned tomatoes (chopped) - 800 g
  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Cheddar cheese (grated) - 120 g
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

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