Chicken & Mascarpone Bake

Chicken & Mascarpone Bake

30-60 minutes

Mild

Easy

nf Nut Free

WM White Meat

Chicken & Mascarpone Bake

This rich and creamy tomato mascarpone sauce dresses up chicken and pasta for a stunningly simple pasta bake that nobody could turn down!

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Ingredients

Chicken breast (diced) - 150 g
Mascarpone - 1.5 tbsp
Penne pasta - 90 g
Tinned tomatoes (chopped) - 200 g
Onion (diced) x 0.25
Garlic clove (crushed) x 1
Cheddar cheese (grated) - 30 g
Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast (diced) - 300 g
Mascarpone - 3 tbsp
Penne pasta - 180 g
Tinned tomatoes (chopped) - 400 g
Onion (diced) x 0.5
Garlic clove (crushed) x 2
Cheddar cheese (grated) - 60 g
Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast (diced) - 600 g
Mascarpone - 6 tbsp
Penne pasta - 360 g
Tinned tomatoes (chopped) - 800 g
Onion (diced) x 1
Garlic clove (crushed) x 4
Cheddar cheese (grated) - 120 g
Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method