Skip to main content

Chicken Merlot & Mushroom Pasta

30-60 minutes
Mild
Easy
nf Nut Free
WM White Meat

Chicken Merlot & Mushroom Pasta

Rich, meaty and deeply flavoured – this slow-cooked dish hits all the right notes for a cold evening’s supper.

Sign up now

Ingredients

  • Chicken breast - 150 g
  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Mushrooms (sliced) x 3
  • Tinned tomatoes (chopped) - 100 g
  • Chicken stock - 250 ml
  • Merlot/Red wine - 30 ml
  • Basil (dried) - 0.5 tsp
  • Parmesan cheese - 0.5 tbsp
  • Sugar - 0.5 tsp
  • Linguine pasta - 90 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast - 300 g
  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Mushrooms (sliced) x 6
  • Tinned tomatoes (chopped) - 200 g
  • Chicken stock - 500 ml
  • Merlot/Red wine - 60 ml
  • Basil (dried) - 1 tsp
  • Parmesan cheese - 1 tbsp
  • Sugar - 1 tsp
  • Linguine pasta - 180 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Chicken breast - 600 g
  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Mushrooms (sliced) x 12
  • Tinned tomatoes (chopped) - 400 g
  • Chicken stock - 1000 ml
  • Merlot/Red wine - 120 ml
  • Basil (dried) - 2 tsp
  • Parmesan cheese - 2 tbsp
  • Sugar - 2 tsp
  • Linguine pasta - 360 g

* Please check all packaging for allergies before purchasing items.

Method

Other recepies you might like