Chicken Merlot & Mushroom Pasta

Chicken Merlot & Mushroom Pasta

30-60 minutes

Mild

Easy

nf Nut Free

WM White Meat

Chicken Merlot & Mushroom Pasta

Rich, meaty and deeply flavoured – this slow-cooked dish hits all the right notes for a cold evening’s supper.

Sign up now

Ingredients

Chicken breast - 150 g
Onion (diced) x 0.25
Garlic clove (crushed) x 1
Mushrooms (sliced) x 3
Tinned tomatoes (chopped) - 100 g
Chicken stock - 250 ml
Merlot/Red wine - 30 ml
Basil (dried) - 0.5 tsp
Parmesan cheese - 0.5 tbsp
Sugar - 0.5 tsp
Linguine pasta - 90 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast - 300 g
Onion (diced) x 0.5
Garlic clove (crushed) x 2
Mushrooms (sliced) x 6
Tinned tomatoes (chopped) - 200 g
Chicken stock - 500 ml
Merlot/Red wine - 60 ml
Basil (dried) - 1 tsp
Parmesan cheese - 1 tbsp
Sugar - 1 tsp
Linguine pasta - 180 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Chicken breast - 600 g
Onion (diced) x 1
Garlic clove (crushed) x 4
Mushrooms (sliced) x 12
Tinned tomatoes (chopped) - 400 g
Chicken stock - 1000 ml
Merlot/Red wine - 120 ml
Basil (dried) - 2 tsp
Parmesan cheese - 2 tbsp
Sugar - 2 tsp
Linguine pasta - 360 g

* Please check all packaging for allergies before purchasing items.

Method