Creamy Broccoli Gnocchi

Creamy Broccoli Gnocchi

15-30 minutes

Mild

Easy

v Veggie

Creamy Broccoli Gnocchi

Fluffy gnocchi, broccoli & a rich, creamy sauce come together quickly for a satisfyingly simple midweek meal.

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Ingredients

Gnocchi (fresh) - 175 g
Philadelphia/soft cheese - 2 tbsp
Long stem broccoli (sliced lengthways) - 100 g
Mushrooms (sliced) x 2
Frozen peas - 50 g
Parmesan cheese (grated)
Dijon mustard - 0.25 tbsp
Garlic clove (crushed) x 1
Toasted pine nuts (optional) - 0.5 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Gnocchi (fresh) - 350 g
Philadelphia/soft cheese - 4 tbsp
Long stem broccoli (sliced lengthways) - 200 g
Mushrooms (sliced) x 4
Frozen peas - 100 g
Parmesan cheese (grated)
Dijon mustard - 0.5 tbsp
Garlic clove (crushed) x 2
Toasted pine nuts (optional) - 1 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Gnocchi (fresh) - 700 g
Philadelphia/soft cheese - 8 tbsp
Long stem broccoli (sliced lengthways) - 400 g
Mushrooms (sliced) x 8
Frozen peas - 200 g
Parmesan cheese (grated)
Dijon mustard - 1 tbsp
Garlic clove (crushed) x 4
Toasted pine nuts (optional) - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method