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Creamy Broccoli Gnocchi

15-30 minutes
Mild
Easy
v Veggie

Creamy Broccoli Gnocchi

Fluffy gnocchi, broccoli & a rich, creamy sauce come together quickly for a satisfyingly simple midweek meal.

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Ingredients

  • Gnocchi (fresh) - 175 g
  • Philadelphia/soft cheese - 2 tbsp
  • Long stem broccoli (sliced lengthways) - 100 g
  • Mushrooms (sliced) x 2
  • Frozen peas - 50 g
  • Parmesan cheese (grated)
  • Dijon mustard - 0.25 tbsp
  • Garlic clove (crushed) x 1
  • Toasted pine nuts (optional) - 0.5 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Gnocchi (fresh) - 350 g
  • Philadelphia/soft cheese - 4 tbsp
  • Long stem broccoli (sliced lengthways) - 200 g
  • Mushrooms (sliced) x 4
  • Frozen peas - 100 g
  • Parmesan cheese (grated)
  • Dijon mustard - 0.5 tbsp
  • Garlic clove (crushed) x 2
  • Toasted pine nuts (optional) - 1 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Gnocchi (fresh) - 700 g
  • Philadelphia/soft cheese - 8 tbsp
  • Long stem broccoli (sliced lengthways) - 400 g
  • Mushrooms (sliced) x 8
  • Frozen peas - 200 g
  • Parmesan cheese (grated)
  • Dijon mustard - 1 tbsp
  • Garlic clove (crushed) x 4
  • Toasted pine nuts (optional) - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method

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