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Vegan Lo Mein

15-30 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Vegan Lo Mein

Made with an easy homemade sauce that packs incredible Asian flavour, these stir fry noodles are an easy, satisfying fix for food cravings.

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Ingredients

  • Udon noodles (dried) - 50 g
  • Carrot (sliced) x 0.5
  • Garlic clove (crushed) x 1
  • Red pepper (sliced) x 0.5
  • Leek (white part in strips) x 0.5
  • Chilli sauce - 0.5 tsp
  • Spinach (handful) x 1
  • Cornflour - 0.5 tbsp
  • Ground ginger - 0.25 tsp
  • Lime juice - 0.5 tbsp
  • Shitake mushrooms (sliced) - 60 g
  • Soy sauce - 1 tbsp
  • Vegetable stock - 50 ml
  • Brown sugar - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Udon noodles (dried) - 100 g
  • Carrot (sliced) x 1
  • Garlic clove (crushed) x 2
  • Red pepper (sliced) x 1
  • Leek (white part in strips) x 1
  • Chilli sauce - 1 tsp
  • Spinach (handful) x 2
  • Cornflour - 1 tbsp
  • Ground ginger - 0.5 tsp
  • Lime juice - 1 tbsp
  • Shitake mushrooms (sliced) - 120 g
  • Soy sauce - 2 tbsp
  • Vegetable stock - 100 ml
  • Brown sugar - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Udon noodles (dried) - 200 g
  • Carrot (sliced) x 2
  • Garlic clove (crushed) x 4
  • Red pepper (sliced) x 2
  • Leek (white part in strips) x 2
  • Chilli sauce - 2 tsp
  • Spinach (handful) x 4
  • Cornflour - 2 tbsp
  • Ground ginger - 1 tsp
  • Lime juice - 2 tbsp
  • Shitake mushrooms (sliced) - 240 g
  • Soy sauce - 4 tbsp
  • Vegetable stock - 200 ml
  • Brown sugar - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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