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Coconut Fish Curry & Basmati Rice

15-30 minutes
Warm
Easy
f Fish & Seafood
gf Gluten Free
lc Low Calorie
nf Nut Free

Coconut Fish Curry & Basmati Rice

Warm and fragrant:Indulge in sophisticated Asian fusion flavours in under 30 minutes with this colourful one-pot curry.

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Ingredients

  • Haddock (cut into 3 long pieces) - 100 g
  • Prawns - 50 g
  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Frozen peas - 25 g
  • Red chilli or chilli powder - 0.25 tsp
  • Fish sauce - 0.5 tsp
  • Curry powder - 0.5 tsp
  • Coconut milk - 100 ml
  • Lime x 0.25
  • Basmati rice - 70 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Haddock (cut into 3 long pieces) - 200 g
  • Prawns - 100 g
  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Frozen peas - 50 g
  • Red chilli or chilli powder - 0.5 tsp
  • Fish sauce - 1 tsp
  • Curry powder - 1 tsp
  • Coconut milk - 200 ml
  • Lime x 0.5
  • Basmati rice - 140 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Haddock (cut into 3 long pieces) - 400 g
  • Prawns - 200 g
  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Frozen peas - 100 g
  • Red chilli or chilli powder - 1 tsp
  • Fish sauce - 2 tsp
  • Curry powder - 2 tsp
  • Coconut milk - 400 ml
  • Lime x 1
  • Basmati rice - 280 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

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