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Crab & Chive Risotto

30-60 minutes
Mild
Easy
D Dairy Free
f Fish & Seafood
gf Gluten Free
lc Low Calorie
nf Nut Free

Crab & Chive Risotto

A straightforward recipe packed with gourmet seafood flavour, this crab and chive risotto will be a mainstay on your dinner rota.

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Ingredients

  • Arborio rice - 70 g
  • White crab meat - 60 g
  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Fish stock (hot) - 75 ml
  • Chicken stock (hot) - 90 ml
  • White wine - 60 ml
  • Lemon (zest) x 0.25
  • Chives (chopped) - 1 tbsp
  • Parmesan cheese (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Arborio rice - 140 g
  • White crab meat - 120 g
  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Fish stock (hot) - 150 ml
  • Chicken stock (hot) - 180 ml
  • White wine - 120 ml
  • Lemon (zest) x 0.5
  • Chives (chopped) - 2 tbsp
  • Parmesan cheese (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Arborio rice - 280 g
  • White crab meat - 240 g
  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Fish stock (hot) - 300 ml
  • Chicken stock (hot) - 360 ml
  • White wine - 240 ml
  • Lemon (zest) x 1
  • Chives (chopped) - 4 tbsp
  • Parmesan cheese (optional)

* Please check all packaging for allergies before purchasing items.

Method

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