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Greek Feta Frittata & Garlic Red Potatoes

30-60 minutes
Mild
Medium
gf Gluten Free
lc Low Calorie
nf Nut Free
v Veggie

Greek Feta Frittata & Garlic Red Potatoes

Traditional Greek flavours come together with deliciously fresh tomatoes, courgettes and herbs, creating a quick & easy dish that can be enjoyed warm or cold.

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Ingredients

  • Red potatoes (cut into 2” chunks) - 200 g
  • Courgette (thinly sliced) x 1
  • Tomatoes (ripe & chopped) x 2
  • Garlic powder - 0.5 tsp
  • Garlic clove (crushed) x 1
  • Eggs x 4
  • Feta (crumbled) - 50 g
  • Dill (finely chopped) - 0.5 tsp
  • Lemon (wedges) x 0.25

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Red potatoes (cut into 2” chunks) - 400 g
  • Courgette (thinly sliced) x 2
  • Tomatoes (ripe & chopped) x 4
  • Garlic powder - 1 tsp
  • Garlic clove (crushed) x 2
  • Eggs x 8
  • Feta (crumbled) - 100 g
  • Dill (finely chopped) - 1 tsp
  • Lemon (wedges) x 0.5

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Red potatoes (cut into 2” chunks) - 800 g
  • Courgette (thinly sliced) x 4
  • Tomatoes (ripe & chopped) x 8
  • Garlic powder - 2 tsp
  • Garlic clove (crushed) x 4
  • Eggs x 16
  • Feta (crumbled) - 200 g
  • Dill (finely chopped) - 2 tsp
  • Lemon (wedges) x 1

* Please check all packaging for allergies before purchasing items.

Method

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