Greek Feta Frittata & Garlic Red Potatoes

Greek Feta Frittata & Garlic Red Potatoes

Greek Feta Frittata & Garlic Red Potatoes

30-60 minutes

Mild

Medium

gf Gluten Free

lc Low Calorie

nf Nut Free

v Veggie

Greek Feta Frittata & Garlic Red Potatoes

Traditional Greek flavours come together with deliciously fresh tomatoes, courgettes and herbs, creating a quick & easy dish that can be enjoyed warm or cold.

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Ingredients

Red potatoes (cut into 2” chunks) - 200 g
Courgette (thinly sliced) x 1
Tomatoes (ripe & chopped) x 2
Garlic powder - 0.5 tsp
Garlic clove (crushed) x 1
Eggs x 4
Feta (crumbled) - 50 g
Dill (finely chopped) - 0.5 tsp
Lemon (wedges) x 0.25

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Red potatoes (cut into 2” chunks) - 400 g
Courgette (thinly sliced) x 2
Tomatoes (ripe & chopped) x 4
Garlic powder - 1 tsp
Garlic clove (crushed) x 2
Eggs x 8
Feta (crumbled) - 100 g
Dill (finely chopped) - 1 tsp
Lemon (wedges) x 0.5

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Red potatoes (cut into 2” chunks) - 800 g
Courgette (thinly sliced) x 4
Tomatoes (ripe & chopped) x 8
Garlic powder - 2 tsp
Garlic clove (crushed) x 4
Eggs x 16
Feta (crumbled) - 200 g
Dill (finely chopped) - 2 tsp
Lemon (wedges) x 1

* Please check all packaging for allergies before purchasing items.

Method