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Greek Lamb Moussaka

30-60 minutes
Mild
Easy
gf Gluten Free
nf Nut Free
RM Red Meat

Greek Lamb Moussaka

This deliciously warming Mediterranean dish takes the taste buds for a trip with rich, savoury flavours and a mouthwatering cheese topping.

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Ingredients

  • Lamb mince - 125 g
  • White potato (peeled) x 1
  • Red onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Passata - 125 g
  • Aubergine (sliced) x 0.5
  • Crème fraîche - 75 ml
  • Cheddar cheese (grated) - 40 g
  • Mixed spice - 0.25 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb mince - 250 g
  • White potato (peeled) x 2
  • Red onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Passata - 250 g
  • Aubergine (sliced) x 1
  • Crème fraîche - 150 ml
  • Cheddar cheese (grated) - 80 g
  • Mixed spice - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb mince - 500 g
  • White potato (peeled) x 4
  • Red onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Passata - 500 g
  • Aubergine (sliced) x 2
  • Crème fraîche - 300 ml
  • Cheddar cheese (grated) - 160 g
  • Mixed spice - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

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