Lamb & Ricotta Lasagna

Lamb & Ricotta Lasagna

30-60 minutes

Mild

Medium

nf Nut Free

RM Red Meat

Lamb & Ricotta Lasagna

Transforming a traditional recipe with rich and indulgent flavours, this lamb & ricotta lasagna will be your new speciality.

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Ingredients

Lamb mince - 125 g
Lasagna sheets - 125 g
Onion (diced) x 0.25
Tomato and basil sauce - 125 g
Ricotta - 125 g
Mozzarella - 50 g
Garlic clove (crushed) x 1
Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Lamb mince - 250 g
Lasagna sheets - 250 g
Onion (diced) x 0.5
Tomato and basil sauce - 250 g
Ricotta - 250 g
Mozzarella - 100 g
Garlic clove (crushed) x 2
Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

Lamb mince - 500 g
Lasagna sheets - 500 g
Onion (diced) x 1
Tomato and basil sauce - 500 g
Ricotta - 500 g
Mozzarella - 200 g
Garlic clove (crushed) x 4
Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method