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Lamb & Ricotta Lasagna

30-60 minutes
Mild
Medium
nf Nut Free
RM Red Meat

Lamb & Ricotta Lasagna

Transforming a traditional recipe with rich and indulgent flavours, this lamb & ricotta lasagna will be your new speciality.

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Ingredients

  • Lamb mince - 125 g
  • Lasagna sheets - 125 g
  • Onion (diced) x 0.25
  • Tomato and basil sauce - 125 g
  • Ricotta - 125 g
  • Mozzarella - 50 g
  • Garlic clove (crushed) x 1
  • Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb mince - 250 g
  • Lasagna sheets - 250 g
  • Onion (diced) x 0.5
  • Tomato and basil sauce - 250 g
  • Ricotta - 250 g
  • Mozzarella - 100 g
  • Garlic clove (crushed) x 2
  • Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb mince - 500 g
  • Lasagna sheets - 500 g
  • Onion (diced) x 1
  • Tomato and basil sauce - 500 g
  • Ricotta - 500 g
  • Mozzarella - 200 g
  • Garlic clove (crushed) x 4
  • Grated parmesan (optional)

* Please check all packaging for allergies before purchasing items.

Method

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