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Lamb Souvlaki with Greek Salad

30-60 minutes
Mild
Easy
lc Low Calorie
nf Nut Free
RM Red Meat

Lamb Souvlaki with Greek Salad

Stunningly simple, summery and satisfying, this marinated lamb dish is paired wonderfully with a colourful Greek salad.

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Ingredients

  • Lamb (diced) - 100 g
  • Pitta bread (halved) x 1
  • Feta (cubes) - 25 g
  • Cucumber (chopped) x 0.25
  • Tomato (chopped) x 0.5
  • Red onion (thinly sliced) x 0.25
  • Garlic clove (crushed) x 1
  • Lemon (zest/juice) x 0.5
  • Bamboo skewers x 2
  • Dill (finely chopped) - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb (diced) - 200 g
  • Pitta bread (halved) x 2
  • Feta (cubes) - 50 g
  • Cucumber (chopped) x 0.5
  • Tomato (chopped) x 1
  • Red onion (thinly sliced) x 0.5
  • Garlic clove (crushed) x 2
  • Lemon (zest/juice) x 1
  • Bamboo skewers x 4
  • Dill (finely chopped) - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Lamb (diced) - 400 g
  • Pitta bread (halved) x 4
  • Feta (cubes) - 100 g
  • Cucumber (chopped) x 1
  • Tomato (chopped) x 2
  • Red onion (thinly sliced) x 1
  • Garlic clove (crushed) x 4
  • Lemon (zest/juice) x 2
  • Bamboo skewers x 8
  • Dill (finely chopped) - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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