Skip to main content

Moules Marinère with Creamy Garlic

15-30 minutes
Mild
Easy
f Fish & Seafood
lc Low Calorie
nf Nut Free

Moules Marinère with Creamy Garlic

Home cooking with French restaurant flavour – these succulent mussels in a delicious creamy sauce will not disappoint!

Sign up now

Ingredients

  • Mussels - 250 g
  • Shallot (diced) x 0.5
  • White wine - 25 ml
  • Garlic clove (chopped) x 1
  • Butter - 0.5 tbsp
  • Double cream - 30 ml
  • Crusty bread (sliced)
  • French fries (optional)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mussels - 500 g
  • Shallot (diced) x 1
  • White wine - 50 ml
  • Garlic clove (chopped) x 2
  • Butter - 1 tbsp
  • Double cream - 60 ml
  • Crusty bread (sliced)
  • French fries (optional)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mussels - 1000 g
  • Shallot (diced) x 2
  • White wine - 100 ml
  • Garlic clove (chopped) x 4
  • Butter - 2 tbsp
  • Double cream - 120 ml
  • Crusty bread (sliced)
  • French fries (optional)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Other recepies you might like