Pesto-live Crusted Cod & Wedges

Pestolive Crusted Cod & Wedges

15-30 minutes

Mild

Easy

D Dairy Free

f Fish & Seafood

lc Low Calorie

Pesto-live Crusted Cod & Wedges

Savoury olives and a herby crust add a tasty Italian twist to nutritious cod, complimented perfectly with crispy oven-baked wedges.

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Ingredients

White potato (peeled) x 1
Cod or haddock fillet x 1
Green pesto - 0.5 tbsp
Pitted olives (finely chopped) x 3
Breadcrumbs - 20 g
Lemon zest - 0.25 tsp
Potato seasoning (sprinkle) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

White potato (peeled) x 2
Cod or haddock fillet x 2
Green pesto - 1 tbsp
Pitted olives (finely chopped) x 6
Breadcrumbs - 40 g
Lemon zest - 0.5 tsp
Potato seasoning (sprinkle) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

White potato (peeled) x 4
Cod or haddock fillet x 4
Green pesto - 2 tbsp
Pitted olives (finely chopped) x 12
Breadcrumbs - 80 g
Lemon zest - 1 tsp
Potato seasoning (sprinkle) x 4

* Please check all packaging for allergies before purchasing items.

Method