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Seafood Paella

15-30 minutes
Mild
Medium
D Dairy Free
f Fish & Seafood
gf Gluten Free
lc Low Calorie
nf Nut Free

Seafood Paella

Cook up a classic Spanish feast with this simple take on a traditional recipe. Perfect for a solo dinner or family-style sharer.

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Ingredients

  • Mussels (fresh/frozen) - 50 g
  • Squid rings (raw) - 50 g
  • Shell on prawns - 50 g
  • Paella rice - 70 g
  • Frozen peas - 30 g
  • Onion (diced) x 0.25
  • Tinned tomatoes (chopped) - 200 g
  • Garlic clove (crushed) x 1
  • Fish stock - 225 ml
  • Paprika - 0.25 tsp
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mussels (fresh/frozen) - 100 g
  • Squid rings (raw) - 100 g
  • Shell on prawns - 100 g
  • Paella rice - 140 g
  • Frozen peas - 60 g
  • Onion (diced) x 0.5
  • Tinned tomatoes (chopped) - 400 g
  • Garlic clove (crushed) x 2
  • Fish stock - 450 ml
  • Paprika - 0.5 tsp
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Mussels (fresh/frozen) - 200 g
  • Squid rings (raw) - 200 g
  • Shell on prawns - 200 g
  • Paella rice - 280 g
  • Frozen peas - 120 g
  • Onion (diced) x 1
  • Tinned tomatoes (chopped) - 800 g
  • Garlic clove (crushed) x 4
  • Fish stock - 900 ml
  • Paprika - 1 tsp
  • Parsley (optional)

* Please check all packaging for allergies before purchasing items.

Method

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