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Smoky Burgers and Spicy Coleslaw

15-30 minutes
Mild
Easy
nf Nut Free
RM Red Meat

Smoky Burgers and Spicy Coleslaw

Upgrade beef burgers with a gourmet twist: This recipe seasons burgers with smoky BBQ spices and serves with a tangy lime and jalapeno coleslaw.

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Ingredients

  • Beef burgers x 1
  • Burger bap (toasted) x 1
  • Carrot (shredded) x 0.5
  • Spring onion (finely chopped) x 1
  • Mayonnaise - 1 tbsp
  • Lime (juice) x 0.5
  • Smoky BBQ spice - 0.5 tbsp
  • White cabbage (shredded) x 0.25
  • Jalapeno pepper (finely diced) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Beef burgers x 2
  • Burger bap (toasted) x 2
  • Carrot (shredded) x 1
  • Spring onion (finely chopped) x 2
  • Mayonnaise - 2 tbsp
  • Lime (juice) x 1
  • Smoky BBQ spice - 1 tbsp
  • White cabbage (shredded) x 0.5
  • Jalapeno pepper (finely diced) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Beef burgers x 4
  • Burger bap (toasted) x 4
  • Carrot (shredded) x 2
  • Spring onion (finely chopped) x 4
  • Mayonnaise - 4 tbsp
  • Lime (juice) x 2
  • Smoky BBQ spice - 2 tbsp
  • White cabbage (shredded) x 1
  • Jalapeno pepper (finely diced) x 4

* Please check all packaging for allergies before purchasing items.

Method

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