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Soy Glazed Cod with Bok Choy

Under 15 minutes
Warm
Easy
D Dairy Free
f Fish & Seafood
lc Low Calorie
nf Nut Free

Soy Glazed Cod with Bok Choy

A sophisticated fish supper: This recipe uses a simple 3-ingredient glaze to infuse succulent cod with stunning oriental flavour.

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Ingredients

  • Cod fillet x 1
  • Soy sauce - 0.5 tbsp
  • Ginger (grated) x 0.5
  • Garlic clove (crushed) x 1
  • Spring onion (thinly sliced) x 1
  • Red chilli (thinly sliced) x 1
  • Bok choy - 80 g
  • Honey - 0.5 tbsp
  • Balsamic vinegar - 0.5 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cod fillet x 2
  • Soy sauce - 1 tbsp
  • Ginger (grated) x 1
  • Garlic clove (crushed) x 2
  • Spring onion (thinly sliced) x 2
  • Red chilli (thinly sliced) x 2
  • Bok choy - 160 g
  • Honey - 1 tbsp
  • Balsamic vinegar - 1 tsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cod fillet x 4
  • Soy sauce - 2 tbsp
  • Ginger (grated) x 2
  • Garlic clove (crushed) x 4
  • Spring onion (thinly sliced) x 4
  • Red chilli (thinly sliced) x 4
  • Bok choy - 320 g
  • Honey - 2 tbsp
  • Balsamic vinegar - 2 tsp

* Please check all packaging for allergies before purchasing items.

Method

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