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Spaghetti alla Puttanesca

15-30 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Spaghetti alla Puttanesca

Made with a richly-flavoured tomato sauce, this plant-powered puttanesca packs just as much briny flavour as the real thing!

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Ingredients

  • Tinned tomatoes (chopped) - 200 g
  • Kalamata olives (halved) x 3
  • Capers - 0.5 tsp
  • Kalamata olive brine (from jar) - 0.5 tsp
  • Caper brine (from jar) - 0.5 tsp
  • Garlic clove (minced) x 1
  • Red pepper flakes - 0.25 tsp
  • Parsley (chopped)
  • Spaghetti - 90 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Tinned tomatoes (chopped) - 400 g
  • Kalamata olives (halved) x 6
  • Capers - 1 tsp
  • Kalamata olive brine (from jar) - 1 tsp
  • Caper brine (from jar) - 1 tsp
  • Garlic clove (minced) x 2
  • Red pepper flakes - 0.5 tsp
  • Parsley (chopped)
  • Spaghetti - 180 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Tinned tomatoes (chopped) - 800 g
  • Kalamata olives (halved) x 12
  • Capers - 2 tsp
  • Kalamata olive brine (from jar) - 2 tsp
  • Caper brine (from jar) - 2 tsp
  • Garlic clove (minced) x 4
  • Red pepper flakes - 1 tsp
  • Parsley (chopped)
  • Spaghetti - 360 g

* Please check all packaging for allergies before purchasing items.

Method

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