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Tandoori Paneer Skewers & Mango Salsa

15-30 minutes
Warm
Easy
gf Gluten Free
nf Nut Free
v Veggie

Tandoori Paneer Skewers & Mango Salsa

Ready in just 20 minutes, this quick & colourful Indian-inspired dish is packed full of exotic, tangy flavours – perfect for an easy midweek meal.

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Ingredients

  • Natural yogurt - 40 g
  • Paneer cheese - 125 g
  • Tandoori paste - 1 tbsp
  • Red pepper (chopped) x 0.5
  • Red onion (chopped) x 0.5
  • Mango (diced) x 0.25
  • Avocado (diced) x 0.25
  • Lime (½ juice & ½ wedges) x 0.5
  • Basmati rice - 70 g
  • Mint leaves (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Natural yogurt - 80 g
  • Paneer cheese - 250 g
  • Tandoori paste - 2 tbsp
  • Red pepper (chopped) x 1
  • Red onion (chopped) x 1
  • Mango (diced) x 0.5
  • Avocado (diced) x 0.5
  • Lime (½ juice & ½ wedges) x 1
  • Basmati rice - 140 g
  • Mint leaves (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Natural yogurt - 160 g
  • Paneer cheese - 500 g
  • Tandoori paste - 4 tbsp
  • Red pepper (chopped) x 2
  • Red onion (chopped) x 2
  • Mango (diced) x 1
  • Avocado (diced) x 1
  • Lime (½ juice & ½ wedges) x 2
  • Basmati rice - 280 g
  • Mint leaves (chopped)

* Please check all packaging for allergies before purchasing items.

Method

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