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Thai Red Curry with Jasmine Rice

15-30 minutes
Warm
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Thai Red Curry with Jasmine Rice

Enjoy quintessential Thai flavours in a matter of minutes with this comforting and creamy curry, served on a bed of fragrant and fluffy Jasmine rice.

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Ingredients

  • Carrot (sliced) x 0.5
  • Babycorn (halved lengthways) x 2
  • Baby mushrooms (chopped) x 2
  • Red pepper (chopped) x 0.25
  • Red curry paste - 1 tbsp
  • Garlic clove (crushed) x 1
  • Red chilli (deseeded/sliced) x 0.5
  • Ginger (grated) - 0.5 tsp
  • Sugar - 0.5 tsp
  • Coconut milk - 200 ml
  • Jasmine rice - 70 g
  • Basil leaves (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Carrot (sliced) x 1
  • Babycorn (halved lengthways) x 4
  • Baby mushrooms (chopped) x 4
  • Red pepper (chopped) x 0.5
  • Red curry paste - 2 tbsp
  • Garlic clove (crushed) x 2
  • Red chilli (deseeded/sliced) x 1
  • Ginger (grated) - 1 tsp
  • Sugar - 1 tsp
  • Coconut milk - 400 ml
  • Jasmine rice - 140 g
  • Basil leaves (optional)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Carrot (sliced) x 2
  • Babycorn (halved lengthways) x 8
  • Baby mushrooms (chopped) x 8
  • Red pepper (chopped) x 1
  • Red curry paste - 4 tbsp
  • Garlic clove (crushed) x 4
  • Red chilli (deseeded/sliced) x 2
  • Ginger (grated) - 2 tsp
  • Sugar - 2 tsp
  • Coconut milk - 800 ml
  • Jasmine rice - 280 g
  • Basil leaves (optional)

* Please check all packaging for allergies before purchasing items.

Method

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