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V-Steak Quesadillas with Red Pesto Rice

15-30 minutes
Mild
Easy
ve Vegan
v Veggie

V-Steak Quesadillas with Red Pesto Rice

An ultra-satisfying combination of plant-based steak and cheese, these easy steak quesadillas can go from pan to plate in less than 30 minutes.

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Ingredients

  • Cherry tomatoes (quarters) x 3
  • Spring onion (chopped) x 1
  • Garlic clove (diced /halved) x 1
  • Chipotle chilli paste - 0.5 tsp
  • Paprika - 0.5 tsp
  • Vegan steak (grilled) x 1
  • Red pesto - 1 tsp
  • Tortilla wraps x 2
  • Basmati rice - 50 g
  • Cumin - 0.5 tsp
  • Vegan cheddar cheese (grated) - 30 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cherry tomatoes (quarters) x 6
  • Spring onion (chopped) x 2
  • Garlic clove (diced /halved) x 2
  • Chipotle chilli paste - 1 tsp
  • Paprika - 1 tsp
  • Vegan steak (grilled) x 2
  • Red pesto - 2 tsp
  • Tortilla wraps x 4
  • Basmati rice - 100 g
  • Cumin - 1 tsp
  • Vegan cheddar cheese (grated) - 60 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cherry tomatoes (quarters) x 12
  • Spring onion (chopped) x 4
  • Garlic clove (diced /halved) x 4
  • Chipotle chilli paste - 2 tsp
  • Paprika - 2 tsp
  • Vegan steak (grilled) x 4
  • Red pesto - 4 tsp
  • Tortilla wraps x 8
  • Basmati rice - 200 g
  • Cumin - 2 tsp
  • Vegan cheddar cheese (grated) - 120 g
  • Coriander (chopped)

* Please check all packaging for allergies before purchasing items.

Method

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