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Vegan Chilli

30-60 minutes
Mild
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Vegan Chilli

Containing a rainbow of veggies and two types of heart-healthy bean, this vegan chilli has all the warm and smoky flavours of the meaty original – and more!

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Ingredients

  • Cumin - 0.5 tsp
  • Onion (diced) x 0.25
  • Paprika smoked - 0.5 tsp
  • Carrot (peeled/chopped) x 0.5
  • Celery stick (chopped) x 0.5
  • Garlic clove (crushed) x 1
  • Chilli powder - 0.5 tsp
  • Sweet potato (small chunks) x 1
  • Tomato purée - 0.5 tsp
  • Red pepper (cut into chunks) x 0.5
  • Tinned tomatoes (chopped) - 200 g
  • Kidney beans (drained) - 100 g
  • Black beans (drained) - 100 g
  • Basmati rice - 70 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cumin - 1 tsp
  • Onion (diced) x 0.5
  • Paprika smoked - 1 tsp
  • Carrot (peeled/chopped) x 1
  • Celery stick (chopped) x 1
  • Garlic clove (crushed) x 2
  • Chilli powder - 1 tsp
  • Sweet potato (small chunks) x 2
  • Tomato purée - 1 tsp
  • Red pepper (cut into chunks) x 1
  • Tinned tomatoes (chopped) - 400 g
  • Kidney beans (drained) - 200 g
  • Black beans (drained) - 200 g
  • Basmati rice - 140 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cumin - 2 tsp
  • Onion (diced) x 1
  • Paprika smoked - 2 tsp
  • Carrot (peeled/chopped) x 2
  • Celery stick (chopped) x 2
  • Garlic clove (crushed) x 4
  • Chilli powder - 2 tsp
  • Sweet potato (small chunks) x 4
  • Tomato purée - 2 tsp
  • Red pepper (cut into chunks) x 2
  • Tinned tomatoes (chopped) - 800 g
  • Kidney beans (drained) - 400 g
  • Black beans (drained) - 400 g
  • Basmati rice - 280 g

* Please check all packaging for allergies before purchasing items.

Method

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