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Vegetable Curry

15-30 minutes
Warm
Easy
D Dairy Free
gf Gluten Free
lc Low Calorie
nf Nut Free
ve Vegan
v Veggie

Vegetable Curry

Simple ingredients and warming spices merge in a creamy coconut sauce – a go-to for when you’re in need of a quick and hearty meal!

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Ingredients

  • Curry paste/powder - 0.5 tbsp
  • Sweet potato (small cubes) x 0.5
  • Carrot (thinly sliced) x 0.5
  • Cauliflower (sml florets) x 0.25
  • Onion (thinly sliced) x 0.25
  • Green beans (trimmed) - 65 g
  • Cumin seeds - 0.25 tsp
  • Coconut milk - 100 ml
  • Vegetable stock - 75 ml
  • Basmati rice - 70 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Curry paste/powder - 1 tbsp
  • Sweet potato (small cubes) x 1
  • Carrot (thinly sliced) x 1
  • Cauliflower (sml florets) x 0.5
  • Onion (thinly sliced) x 0.5
  • Green beans (trimmed) - 130 g
  • Cumin seeds - 0.5 tsp
  • Coconut milk - 200 ml
  • Vegetable stock - 150 ml
  • Basmati rice - 140 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Curry paste/powder - 2 tbsp
  • Sweet potato (small cubes) x 2
  • Carrot (thinly sliced) x 2
  • Cauliflower (sml florets) x 1
  • Onion (thinly sliced) x 1
  • Green beans (trimmed) - 260 g
  • Cumin seeds - 1 tsp
  • Coconut milk - 400 ml
  • Vegetable stock - 300 ml
  • Basmati rice - 280 g

* Please check all packaging for allergies before purchasing items.

Method

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