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Vegetarian Spaghetti Bolognese

15-30 minutes
Mild
Easy
lc Low Calorie
v Veggie

Vegetarian Spaghetti Bolognese

A staple in every household, this bolognese recipe has the rich tomato sauce we all love, but swaps out beef for a nutritious medley of diced veggies.

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Ingredients

  • Spaghetti - 90 g
  • Carrot (diced) x 0.5
  • Tinned tomatoes (chopped) - 200 g
  • Garlic clove (crushed) x 1
  • Onion (diced) x 0.25
  • Mushrooms (sliced) x 3
  • Red wine - 100 ml
  • Celery stick (diced) x 0.5
  • Red pepper flakes - 0.25 tsp
  • Parsley (handful)
  • Parmesan cheese

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Spaghetti - 180 g
  • Carrot (diced) x 1
  • Tinned tomatoes (chopped) - 400 g
  • Garlic clove (crushed) x 2
  • Onion (diced) x 0.5
  • Mushrooms (sliced) x 6
  • Red wine - 200 ml
  • Celery stick (diced) x 1
  • Red pepper flakes - 0.5 tsp
  • Parsley (handful)
  • Parmesan cheese

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Spaghetti - 360 g
  • Carrot (diced) x 2
  • Tinned tomatoes (chopped) - 800 g
  • Garlic clove (crushed) x 4
  • Onion (diced) x 1
  • Mushrooms (sliced) x 12
  • Red wine - 400 ml
  • Celery stick (diced) x 2
  • Red pepper flakes - 1 tsp
  • Parsley (handful)
  • Parmesan cheese

* Please check all packaging for allergies before purchasing items.

Method

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