Ingredients
- Green lentils (rinsed) - 50 g
- Shallot (diced) x 0.5
- Mushrooms (sliced) x 4
- Garlic clove (crushed) x 1
- White wine - 1 tbsp
- Soy sauce - 1 tsp
- Vegetable stock - 180 ml
- Coconut milk - 50 ml
- Kale (chopped) - 45 g
- Thyme - 1 tsp
- Freshly sliced bread
* Please check all packaging for allergies before purchasing items.