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Caponata Siciliana & Focaccia

30-60 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
nf Nut Free
v Veggie

Caponata Siciliana & Focaccia

A stunningly simple Sicilian aubergine stew, the rustic and summery flavours of this dish are complimented perfectly with warm slices of focaccia.

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Ingredients

  • Aubergine (diced) x 0.5
  • Red pepper (diced) x 0.5
  • Green pitted olives (handful) x 1
  • Celery stick (thinly chopped) x 1
  • Capers - 0.5 tbsp
  • Onion (diced) x 0.25
  • Tomato (diced) x 1
  • Sugar - 0.5 tbsp
  • White wine vinegar - 1 tbsp
  • Focaccia bread (optional) x 1

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Aubergine (diced) x 1
  • Red pepper (diced) x 1
  • Green pitted olives (handful) x 2
  • Celery stick (thinly chopped) x 2
  • Capers - 1 tbsp
  • Onion (diced) x 0.5
  • Tomato (diced) x 2
  • Sugar - 1 tbsp
  • White wine vinegar - 2 tbsp
  • Focaccia bread (optional) x 2

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Aubergine (diced) x 2
  • Red pepper (diced) x 2
  • Green pitted olives (handful) x 4
  • Celery stick (thinly chopped) x 4
  • Capers - 2 tbsp
  • Onion (diced) x 1
  • Tomato (diced) x 4
  • Sugar - 2 tbsp
  • White wine vinegar - 4 tbsp
  • Focaccia bread (optional) x 4

* Please check all packaging for allergies before purchasing items.

Method

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