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Cod & Chorizo Stew with Crusty Bread

15-30 minutes
Mild
Easy
D Dairy Free
f Fish & Seafood
lc Low Calorie
nf Nut Free

Cod & Chorizo Stew with Crusty Bread

Packed full of smoky, spicy flavours, this quick and easy fish supper offers a simple yet satisfying take on Spanish cuisine.

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Ingredients

  • Cod fillet (fresh or defrosted) x 1
  • Onion (diced) x 0.25
  • Tinned tomatoes (chopped) - 200 g
  • Chorizo (small pieces) - 50 g
  • Butter beans (drained) - 100 g
  • Crusty bread (sliced)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cod fillet (fresh or defrosted) x 2
  • Onion (diced) x 0.5
  • Tinned tomatoes (chopped) - 400 g
  • Chorizo (small pieces) - 100 g
  • Butter beans (drained) - 200 g
  • Crusty bread (sliced)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Cod fillet (fresh or defrosted) x 4
  • Onion (diced) x 1
  • Tinned tomatoes (chopped) - 800 g
  • Chorizo (small pieces) - 200 g
  • Butter beans (drained) - 400 g
  • Crusty bread (sliced)
  • Parsley (chopped)

* Please check all packaging for allergies before purchasing items.

Method

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