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Mushroom Alfredo

15-30 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
ve Vegan
v Veggie

Mushroom Alfredo

This homemade vegan alfredo sauce takes just 10 minutes to make, and it’s just as creamy as the real thing! Paired with meaty mushrooms, this is a deliciously warming comfort dish.

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Ingredients

  • Onion (diced) x 0.25
  • Garlic clove (crushed) x 1
  • Cashews - 50 g
  • Vegetable stock - 120 ml
  • Yeast - 1 tbsp
  • White miso paste - 0.5 tsp
  • Nutmeg (pinch) x 1
  • Linguine pasta - 90 g
  • Frozen peas - 50 g
  • Mushrooms (sliced) x 3
  • Lemon (zest) x 0.25

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Onion (diced) x 0.5
  • Garlic clove (crushed) x 2
  • Cashews - 100 g
  • Vegetable stock - 240 ml
  • Yeast - 2 tbsp
  • White miso paste - 1 tsp
  • Nutmeg (pinch) x 2
  • Linguine pasta - 180 g
  • Frozen peas - 100 g
  • Mushrooms (sliced) x 6
  • Lemon (zest) x 0.5

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Onion (diced) x 1
  • Garlic clove (crushed) x 4
  • Cashews - 200 g
  • Vegetable stock - 480 ml
  • Yeast - 4 tbsp
  • White miso paste - 2 tsp
  • Nutmeg (pinch) x 4
  • Linguine pasta - 360 g
  • Frozen peas - 200 g
  • Mushrooms (sliced) x 12
  • Lemon (zest) x 1

* Please check all packaging for allergies before purchasing items.

Method

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