Skip to main content

Pork Saltimbocca, Sautéed Potatoes & Leeks

15-30 minutes
Mild
Easy
gf Gluten Free
nf Nut Free
RM Red Meat

Pork Saltimbocca, Sautéed Potatoes & Leeks

An Italian take on comfort food, this quick and simple Pork Saltimbocca pairs salty parma ham with creamy, cheesy leeks – buon appetito!

Sign up now

Ingredients

  • Pork loin (strips) - 125 g
  • Parma ham (slices) x 2
  • White potato (sliced) x 1
  • Garlic clove (crushed) x 1
  • Onion (finely sliced) x 0.25
  • Paprika - 0.5 tsp
  • Leek (chopped) x 1
  • Double cream - 50 ml
  • Cheddar cheese (grated) - 50 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pork loin (strips) - 250 g
  • Parma ham (slices) x 4
  • White potato (sliced) x 2
  • Garlic clove (crushed) x 2
  • Onion (finely sliced) x 0.5
  • Paprika - 1 tsp
  • Leek (chopped) x 2
  • Double cream - 100 ml
  • Cheddar cheese (grated) - 100 g

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pork loin (strips) - 500 g
  • Parma ham (slices) x 8
  • White potato (sliced) x 4
  • Garlic clove (crushed) x 4
  • Onion (finely sliced) x 1
  • Paprika - 2 tsp
  • Leek (chopped) x 4
  • Double cream - 200 ml
  • Cheddar cheese (grated) - 200 g

* Please check all packaging for allergies before purchasing items.

Method

Other recepies you might like