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Vegan Pad Thai

15-30 minutes
Mild
Easy
D Dairy Free
lc Low Calorie
ve Vegan
v Veggie

Vegan Pad Thai

Classic pad Thai flavour with a slight fiery kick – this dish is made vegan with tasty tofu and a host of colourful veggies.

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Ingredients

  • Pad Thai noodles (dried) - 50 g
  • Tofu (drained) - 100 g
  • Garlic clove (crushed) x 1
  • Red pepper (sliced) x 0.5
  • Turmeric - 0.25 tsp
  • Spring onion (chopped) x 1
  • Carrot (grated) x 0.5
  • Beansprouts - 25 g
  • Lime (½ juice & ½ wedges) x 0.5
  • Dry roasted peanuts (handful - chopped)
  • Soy sauce - 0.5 tbsp
  • Vegetable stock - 50 ml
  • Sugar - 0.5 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pad Thai noodles (dried) - 100 g
  • Tofu (drained) - 200 g
  • Garlic clove (crushed) x 2
  • Red pepper (sliced) x 1
  • Turmeric - 0.5 tsp
  • Spring onion (chopped) x 2
  • Carrot (grated) x 1
  • Beansprouts - 50 g
  • Lime (½ juice & ½ wedges) x 1
  • Dry roasted peanuts (handful - chopped)
  • Soy sauce - 1 tbsp
  • Vegetable stock - 100 ml
  • Sugar - 1 tbsp

* Please check all packaging for allergies before purchasing items.

Method

Ingredients

  • Pad Thai noodles (dried) - 200 g
  • Tofu (drained) - 400 g
  • Garlic clove (crushed) x 4
  • Red pepper (sliced) x 2
  • Turmeric - 1 tsp
  • Spring onion (chopped) x 4
  • Carrot (grated) x 2
  • Beansprouts - 100 g
  • Lime (½ juice & ½ wedges) x 2
  • Dry roasted peanuts (handful - chopped)
  • Soy sauce - 2 tbsp
  • Vegetable stock - 200 ml
  • Sugar - 2 tbsp

* Please check all packaging for allergies before purchasing items.

Method

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